Antibodies Against Raw and Processed Food Antigens

Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens.
Nutr Metab (Lond). 2009 May 12;6:22.
Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens.
Vojdani A.
822 S, Robertson Blvd, Ste, 812, Los Angeles, CA 90035, USA. drari@msn.com.
Abstract
ABSTRACT: BACKGROUND: Despite the first documented case of food allergy to cooked food in 1921 by Prausnitz and Kustner, all commercial food antigens are prepared from raw food. Furthermore,